Welcome to Desai Bandhu Ambewale 

Desai Bandhu Ambewale is a family-owned legacy built over 92 years, rooted in trust, tradition, and a passion for delivering the finest mango products. Established by Vasantrao Desai, our journey began in 1932 and has grown into one of Maharashtra’s most respected names in naturally ripened Alphonso mangoes and authentic mango pulp.

Our Legacy

We cultivate mangoes across 400 acres of orchards in Ratnagiri, Devgad, and Pawas—regions globally renowned for Alphonso mangoes.

GI-Certified Ratnagiri & Devgad Alphonso Mangoes                                                           

100% Naturally Ripened (No carbide, no artificial chemicals)                                                   

Traditional care with modern quality control 

Along with fresh mangoes, we also produce premium Alphonso Mango Pulp, made using:

Only fully ripe, naturally matured Alphonso mangoes

No artificial flavours, colours or preservatives

Hygienic, modern processing and packaging

Export-grade quality suitable for homes, restaurants, and industries .Our mango pulp is loved for its rich aroma, real Alphonso taste, and perfect consistency—ideal for aamras, desserts, ice creams, beverages, and festive cooking.